Stuffed with caramelized leeks, Gorgonzola and candied walnuts.
Ideal for picking and snacking, our Party Hors d’oeuvres give you and your guests something to enjoy during your next event. Our chefs are dedicated to creating decadent flavor combinations, such as our Asparagus Wrapped in Prosciutto or our Bacon Wrapped Prawns.
Designed to keep you coming back for more, Ingles Hors d’oeuvres are the perfect accent for any occasion, providing everyone with a succulent option to snack on. With a selection of Hors d’oeuvres at your party, the guests are sure to find something to keep their mouths full.
At Ingles, we provide the old favorites with options including Miniature Sandwiches and Fruit & Cheese Plates as well as more exotic flavors like our Steak Satay. Plan your next get together with us at Ingles to ensure that your guests have a delicious and satisfying selection of Hors d’oeuvres.
Includes cherry tomatoes, basil and a blend of mozzarella.
Accompanied with spicy Thai peanut sauce.
Shrimp wrapped in bacon or deep fried in a crisp light batter. Served with a chipotle aïoli.
Served with remoulade.
Adorned with mozzarella, balsamic marinated tomato and sweet basil.
Served with a chive cream cheese and crostini.
Boneless chicken breast chunks, fresh fried and tossed with a special honey sesame sauce.
served with traditional cocktail sauce.
Served with wasabi and soy sauces. (48-hour notice please)
Oven-roasted in tomato basil sauce.
Imported and domestic cheeses artfully garnished with fruit and berries, accompanied by an assortment of crackers.
Sliced and surrounded by fresh crisp vegetables, mini-butter croissants and sauces: grainy Dijon mustard and horseradish cream.
Our chefs are here to please.
You are not limited to the selections we have listed. Your wish is our plan.
Served on a crispy wonton.
Smoked ham and Gouda with caramelized onions on toasted rye, rotisserie chicken salad on croissant, roast beef on potato roll with horseradish cream, buffalo mozzarella and plum tomato with balsamic vinaigrette on slices of crusty French baguettes.
Served with a basket of assorted crackers, baked to perfection and surrounded by fresh strawberries, blueberries and assorted nuts. (serves 8-10 guests)
Traditional hard-boiled eggs piped with a creamy mixture of smoked salmon, egg yolk, mayonnaise and dill.