Shopping List

  • 2 ½ # Ground Beef
  • ½ yellow Onion; Small Diced
  • ¼ Bag Shredded Carrots; Rough Chopped
  • 1 Cup Frozen peas
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 2 ½ tsp Salt
  • 1 Tsp Pepper
  • ¼ Cup AP Flour
  • 1 11.2 oz. Bottle Guinness Stout Beer
  • 2 9” deep dish Prepared Pie crusts
  • 5 Cups prepared mashed potatoes
  • 2 Egg Yolks

Instructions

  1. Preheat oven to 375⁰.
  2. Combine mashed potatoes and Egg yolks in bowl. Mix Thoroughly. Place in piping bag. Set aside.
  3. Place ground beef in skillet over high heat. Brown beef. When 75% cooked add onion, carrots, salt, pepper & spices. Continue to cook till vegetables are soft. Add ¼ cup flour. Cook for 1 minute. Add bottle of Guinness. Place Mixture in 9” deep dish Prepared pie shell.
  4. Pipe potato & egg mixture over Beef & Guinness stout pies. Place in 375⁰. Bake for 30-354 minutes or until potatoes are browned.
  5. Allow to rest for 20 minutes before slicing.
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