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Crusty Breads

We love bread! We took our time baking these delicious varieties of breads. Only the very best quality for your family and friends! The bread you are about to enjoy choosing has been made using only the best ingredients. The baking methods follow time-honored European traditions and techniques. The extra time and care we take creates exceptional rustic bread with more flavor, a richer color, a chewy, moist texture, and crisp crust.

Yeast
Yeast

These soft, light rolls will have a soft (not crunchy) crust and moist, tender interior. Their flavor is pleasantly mild and slightly buttery.

Everything
Everything

We have the loaf and topped it to perfection -- we've got the seeds! Includes poppy and sesame seeds, dried onion, garlic, and salt.

Sesame Semolina
Sesame Semolina

This light-textured, golden loaf, shaped in a traditional Italian "lunetta," is perfect with pasta, and scrumptious for sandwiches.

Ciabatta
Ciabatta

Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textured, open to dense crumb. An excellent bread for dipping in olive oil, for stacking high with meats and cheeses, or for use as a grilling bread.