![Prime Rib](https://www.thechefskitchen.com/wp-content/uploads/2018/05/Ingles_LL_0023-845x564.jpg)
Roasted with rosemary and garlic and served with a Cabernet jus, creamy horseradish sauce, roasted fingerling potatoes and sautéed seasonal vegetables.
Roasted with rosemary and garlic and served with a Cabernet jus, creamy horseradish sauce, roasted fingerling potatoes and sautéed seasonal vegetables.