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Archive for: Party Hors d'oeuvres
Fruit & Cheese
Herb Roasted Rotisserie Pork
Chicken or Steak Satay
Asparagus Wrapped in Prosciutto
Wrapped Prawns (shrimp)
Signature Crab Cake
Bruschetta
Smoked Salmon
Wings Over Sesame
Chilled Shrimp Cocktail
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