Jasmin’s Middle Eastern Marinated Feta
Prep Time: 20 minutes
Resting Time: 8 hours
12 ounces Feta, cut into 1-inch cubes
1 ½-2 cups extra virgin olive oil (enough to cover the cheese)
2 tbsp. chili garlic sauce
1 clove garlic, sliced in half
4 slices of lemon
2 shallots, thinly sliced
¼ cup mint
2 tbsp. black peppercorns
1 tbsp. capers
2 chili peppers of your choice
- In a mason jar, combine all the ingredients, except for the Feta cheese. Stir until well combined.
- Place the Feta into the jar.
- Top with more olive oil if needed.
- Place in the refrigerator for at least 8 hours.
These jars of Feta make great gifts. They will stay good in the refrigerator for 3-4 weeks.Print Recipe