- Get any cut of steak.
- Kosher Salt
- Preheat oven to 250 degrees.
- Bring ANY cut of steak to room temperature and salt generously with kosher salt.
- Roast off steaks until internal temperature reaches 118 degrees.
- Let rest for 10 minutes.
- Heat grill or cast iron skillet and hard sear both sides of the steak.
- Let rest another 10 minutes.
- Slice and enjoy!