Shopping List

  • Get any cut of steak.
  • Kosher Salt
  • Pepper


  • Preheat oven to 250 degrees.
  • Bring ANY cut of steak to room temperature and salt generously with kosher salt.
  • Roast off steaks until internal temperature reaches 118 degrees.
  • Let rest for 10 minutes.
  • Heat grill or cast iron skillet and hard sear both sides of the steak.
  • Let rest another 10 minutes.
  • Slice and enjoy!
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