Shopping List

  • Watermelon, ½″ thick, 2ʺ round slices
  • Fresh mozzarella, sliced
  • Fresh basil leaves, stemmed
  • Balsamic Vinegar Glaze


  • On a serving plate, layer alternating pieces of watermelon and mozzarella in a row or circular design.
  • Layer the basil leaves like blankets, rolling up on the long side to create a tube. Using a sharp knife, cut into ribbons (“chiffonade”) and sprinkle over the plate.
  • Drizzle the entire plate with a thin stream of balsamic vinegar glaze and serve.
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