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Prep time: 15 minutes

Serves: 8

  • 1 1/2 banana
  • cups watermelon
  • 1 Tbsp maple syrup
  • 1/2 lime, juice *(optional)


  1. Combine all ingredients into blender.
  2. Mix well.  
  3. Spread into 8×8 pan.  
  4. Freeze for approximately 2 hours or until perfectly scoopable.  

*The perfect way to cool off and rehydrate on a hot day.  

*Make with either fresh or frozen fruit.  Frozen will chill faster.   

*Garnish your sorbet with fresh fruit or herbs for a fun presentation! 

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