Prep time: 15 minutes
- 1 1/2 banana
- 6 cups watermelon
- 1 Tbsp maple syrup
- 1/2 lime, juice *(optional)
- Combine all ingredients into blender.
- Mix well.
- Spread into 8×8 pan.
- Freeze for approximately 2 hours or until perfectly scoopable.
*The perfect way to cool off and rehydrate on a hot day.
*Make with either fresh or frozen fruit. Frozen will chill faster.
*Garnish your sorbet with fresh fruit or herbs for a fun presentation!Print Recipe